Saffron is a spice derived from the flower of the saffron crocus (Crocus sativus), a species of crocus in the Iridaceae. Saffron, long the worlds most expensive spice by weight is native to south west Asia. Saffron can be used as an aromatic seasoning and natural coloring agent in foods, confectionary, chocolates, beverages, etc. Saffron strengthen body and mind and brings freshness saffron is obtained from the stigmas of the flower with same name in such a way that 1000 saffron flowers yields about 10 grams saffron.
We have been doing saffron business for more than 15 years, and Navid Saffron Khorasan Razavi Co. with the brand name of Behrang Saffron as a private joint stock company in Khorasan province where nearly all Iran saffron is planted and harvested here was established.
We are now exporting Iran high quality saffron to many countries and we have been able to meet our customer satisfaction. We could receive the management certificate of ISO 9001:2008 and also HACCP certificate from the AB certification Institute of France. We appreciate your good choice and hope to have managed to meet your satisfaction.
Spices & Herbs: Iran Behrang Saffron Cheap Spices
|Certification ||HACCP, ISO|
|Place of Origin ||Iran (Islamic Republic of)|
|Brand Name ||Behrang Saffron|
|Model Number ||Saffron Packs|
|Type ||Small Packs |
Sargol saffron, which has the best quality saffron. It has no style and is universally known as All Red Saffron. While picking Pushal Saffron the stigma and often part of style is seprated from the flower. So due to its sraw shape it is named pushal (straw) saffron. One of the species is called Bunch Saffron in this type the stigma is connected to style. All the above species of Saffron above have first, second and third quality. No type can be preferred to the others.