Bread Drink is a Organic Probiotic drink containing Lactobacilli, enzyme, amino acid, minerals and vitamins, made in Germany
What effects of this kind of drink do to human metabolism?
Good improvements to intestinum crassum;
Blood index balanced;
Oxygen supply increased;
Health greatly improved
Effects of this kind of lactic acid fermented product:
Has obviously reduced the content of cholesterin in a well-targeted manner, not affecting the index of HDL which protects blood vessels;
Has quickly increased electrolytes (Kalium, calcium and magnesium) and made them to standard;
Has not affected hematology, content of uric acid and creatinine, glucose and enzyme which is associated with liver metabolism; reversely, KANNE BROTTRUNK has wholly improved body metabolism without any adverse reactions.
We have checked the functions of lactic acid that have been scientifically identified. In comment part, we will add the correlations of bacterium metabolism in intestinal canal.
Directions for use:
Brottrunk (Bread Drink) Consume 2-3 times daily (suggest 150mL - 200mL) Mix with water (40°C or below) or add apple juice to sweeten the taste
Note: *Please remove Bread Drink from direct sunlight and keep under 40°C *Heating Bread Drink is not appropriate. *Once opened, refrigerate the bottle and consume within 1 week.