Bread Drink is a Organic Probiotic drink containing Lactobacilli, enzyme, amino acid, minerals and vitamins, made in Germany
What effects of this kind of drink do to human metabolism?
- Good improvements to intestinum crassum;
- Toxin removed;
- Blood index balanced;
- Oxygen supply increased;
- Health greatly improved
Effects of this kind of lactic acid fermented product:
- Has obviously reduced the content of cholesterin in a well-targeted manner, not affecting the index of HDL which protects blood vessels;
- Has quickly increased electrolytes (Kalium, calcium and magnesium) and made them to standard;
- Has not affected hematology, content of uric acid and creatinine, glucose and enzyme which is associated with liver metabolism; reversely, KANNE BROTTRUNK has wholly improved body metabolism without any adverse reactions.
- We have checked the functions of lactic acid that have been scientifically identified. In comment part, we will add the correlations of bacterium metabolism in intestinal canal.
Directions for use:
Brottrunk (Bread Drink)
Consume 2-3 times daily (suggest 150mL - 200mL)
Mix with water (40°C or below) or
add apple juice to sweeten the taste
*Please remove Bread Drink from direct sunlight and keep under 40°C
*Heating Bread Drink is not appropriate.
*Once opened, refrigerate the bottle and consume within 1 week.