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Kefir Yogurt Grain Starter Powder With Kinds Of Lactic Acid Bacterias And Yeasts Made In Japan

FOB Price: Get Latest Price
Min.Order Quantity: 600 Piece/Pieces
Supply Ability: 5000 Piece/Pieces per Day
Port: Nagoya, Kobe, Yokohama
Payment Terms: L/C,T/T,PayPal
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Quick Details

Product Type: Yogurt Certification: ISO Age Group: Adults,Children,Baby,Old-Aged
Processing Type: Raw Flavor: Original Form: Solid
Packaging: Bag,Sachet Coagulation: No Fat Content (%): 12.5
Color: white Shelf Life: 12months Place of Origin: Japan
Brand Name: KOHSEI FOODS Model Number: kefir002

Packaging & Delivery

Packaging Detail: Standard secure packaging (cardboard). Packaging: 10gx60pcs per carton Size and Weight: Product: 100mmx10mmx160mm Net: 10g Carton: 310mmx125mmx425mm Net: 600g
Delivery Detail: 20-35 days following payment confirmation.

Specifications

Freeze - dried kefir grains powder as a starter for making healthy kefir yogurt with milk or soy milk at your own home.

Kefir Yogurt Grain Starter Powder With Kinds Of Lactic Acid Bacterias And Yeasts Made In Japan  

 

#Kefir is a cultured, enzyme-rich food filled with friendly micro-organisms that help balance your digestive system.

#Kefir starter is an easy tool for making fresh kefir by yourself at home.

#Kefir is more nutritious than yogurt, it rich in amino acids, enzymes,  essential minerals, and B vitamins.

 

 

 

 

Ingredients

 

Kefir starter powder, contains ingredients derived from milk.

 

Nutritional Information (per 2g of powder):

Calories: 8.8kcal, Protein: 0.36g, Fat: 0.25g, Carbohydrates: 1.27g, Sodium: 4.24mg

 

 

Preparation

 

Step1. Take 1 pack 2g of Kefir powder and add into 500ml milk.

 

Step2. Mix them well using clean spoon or stick.

 

Step3. Cap it lightly and put in room temperature(about 25°C) with no shaking for 18-24 hours, till the milk coagulates, save in refrigerator and enjoy it as soon as possible. The key point for making kefir is the temperature(25°C-30°C), if you are making it in a cold season keep it in a warm place, please.

 

 

 

cooking images 

 

About Kefir

Kefir (or alternatively kefirs, keefir, kephir, kewra, talai, mudu kekiya, milk kefir, búlgaros) is a fermented milk drink made with kefir grains and is believed to have its origins in the Caucasus Mountains. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains.

 Kefir grains are a combination of bacteria and yeasts in a matrix of proteins, lipids, and sugars, and this symbiotic matrix forms "grains" that resemble cauliflower. For this reason, a complex and highly variable community of lactic acid bacteria and yeasts can be found in these grains.
 * From Wikipedia

 

 Probiotics make you healthy

<To improve the function of intestines>

We are good bacteria lived in human intestine, and working hard to defend from the bad bacteria.

Probiotics may beneficially affect the host by augmenting its intestinal microbial population beyond the amount already existing, thus possibly inhibiting pathogens.

 

 

 

 

 

 

 

 

 

<Boost the immune system>

Intestine is the largest immune organ in human body for all. It's easy to understand that "the key of improving your intestinal health govern the health of the whole body", and the probiotics can play that roll.

 

 

 

 

 

 

 

 

 

 

About Us

Kohsei Foods has researched and developed kinds of mixed condiments, seasonings and other fermented raw materials including rice koji for many years. we hold the No.1 market share of powdered condiments for Japanese pickles in Japan, and We have safely and securely delivered high quality raw material products for producing fermented foods such as miso, soy sauce, sake, mirin, vinegar, and pickled products to a number food manufactures.

 

 

 

Research and development performed by full-time employees familiar with our products.
By conducting research in collaboration with universities and local governments, we strive to increase the availability of fermented foods including koji using state-of-the-art research facilities and technology.


 

Principal production line ISO22000 certification (2008, 2009, 2011).

 

 

 

 

 

 

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(Slogan)
To provide the wonder of traditional Japanese fermented foods and the joy of handmade foods to customers worldwide, and to bring them both health and happiness.

(About Us)
By effectively utilizing natural materials such as those used in pickled vegetables, we develop, manufacture, and sell fermented foods that are as friendly to people as they are to the environment. We have dedicated production equipment for each of our products, including powdered seasonings, dried malt rice, ... View detail

Basic Information

Product/Service (We Sell): Condiment for pickles,Dried rice malt,Yogurt drink starter,Rice malt powder,Salad dressing  
Number of Employees: 11 - 50 People  

Trade & Market

Main Markets: South Asia
Eastern Asia
North America
Domestic Market
Total Annual Sales Volume: US$10 Million - US$50 Million  
Export Percentage: 1% - 10%  

Factory Information

Factory Size (Sq.meters): 5,000-10,000 square meters  
Factory Location: 339-1, Kano,Ono-cho, Ibi-gun,Gifu, 501-0535,Japan  
Number of Production Lines: 8  
Number of R&D Staff: 11 - 20 People  
Number of QC Staff: Less than 5 People  
Contract Manufacturing: OEM Service Offered   Design Service Offered  

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Verified Supplier - KOHSEI FOODS CO., LTD
Japan | Contact Details
Experience: Established 1988

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Mr. Xiaosong Sun
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