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Kelp Caviar - Truffle flavour

FOB Price: CA $ 1.5 - 4 / Pack | Get Latest Price
Min.Order Quantity: 300 Case/Cases
Supply Ability: 5000 Kilogram/Kilograms per Week
Port: Montreal
Payment Terms: T/T,60% Proforma, 40% Before Delivery
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Quick Details

Part:
Roe
Certification:
FDA, GMP, HACCP
Shelf Life:
24 months
Place of Origin:
Canada
Packaging:
Glass jars, Plastic tubs, Drums
Variety:
Sturgeon, Salmon, Lump Fish, Truffle, Balsamic, Wasabi.
Style:
24 Months Shelf life

Packaging & Delivery

Packaging Details: We manufacture the following formats: 12 x 100g glass jars, 4 x 500g plastic tubs, 2 x 1 kg Plastic tubs, 5 kg Plastic pails, 110 kg Drums.
Delivery Detail: 5 to 14 days (depending on order size)

Specifications

- 100% Natural
- 100% Vegetarian
- Zero Cholesterol
- Zero Calories
- 24 months shelp life

Kelp Caviar is a Canadian made product, manufactured by Agri Foods
(Agri Alimentaire), based in Montreal, Quebec, since 2004.
Kelp Caviar is a very unique product in its category. Kelp Caviar is the
only seaweed based caviar produced in Canada and in the world,
which is 100% natural, 100% vegetarian,  and has a 24
months (2 years) shelf life (no refrigeration is required).

 

Kelp Caviar is made primarily of  seaweed, it is low in sodium, has zero
calories and no cholesterol. Kelp Caviar neither leaches its colors nor
does it breakdown. You can cook it into your favourite dishes, bake it
onto your favourite pizzas or sushis and add to your favourite salads.
Kelp Caviar is luxury made accesible for every day use for food lovers.

Kelp Caviar is available in the follwoing flavours:

 

- Sturgeon

- Salmon

- Yellow Lump Fish

- Orange Lump Fish

- Truffle

- Wasabi

- Ginger

- Chili

 

 

 

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Basic Information

Business Type: Manufacturer  
Main Products: Kelp Caviar,Sturgeon Caviar,Salmon Caviar,Salmon Ikura,Vegetarian Caviar  
Number Of Employees: 11 - 50 People  

Trade & Market

Main Markets: South Asia
Southern Europe
Northern Europe
Central America
Western Europe
Eastern Asia
Mid East
Oceania
Africa
Southeast Asia
Eastern Europe
South America
North America
Total Annual Sales Volume: US$2.5 Million - US$5 Million  
Export Percentage: 81% - 90%  

Factory Information

Factory Size (Sq.meters): 3,000-5,000 square meters  
Factory Location: Montreal, Quebec  
No. of Production Lines: 4  
Number of R&D Staff: 5 - 10 People  
Number of QC Staff: 5 - 10 People  
Contract Manufacturing: OEM Service Offered   Design Service Offered   Buyer Label Offered  

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Unverified Supplier - Imperial Caviar & Seafood
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Experience: Established 2012

Communicate with Supplier:

Mr. Naor Cohen
Mr. Naor Cohen:
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