Kithul Syrup is 100% organic natural sweetner comes from tropical rain forests in Sri Lanka.
Kithul Syrup is made from Caryota urens tree (family of palm trees) which grows in fields and tropical rain-forests in Sri Lanka. Usually this can eats with plain yourget, ice cream or even with pan cake. This is much healthier than traditional corn syrup that people here in US use to eat with pan cakes. This can also use as 100% organic sweetener without any preservatives, colorings, sugar, or flavors. Also, this is a key ingredient of number of traditional Sri Lankan, Indian and possibly Parkisthanie food.
Currently this product has been highly appreciated in Japan & we want to explore other markets. You can also identify this product as liquid jaggery which I am sure you are familiar with. At this moment I do have 500g bottle which comes in plastic pouch packing and also can be arranged to get 250-300g smaller size per request.