WE OFFER FRESH INDIAN SHEEP & GOAT MEAT CARCASS CHILLED HAVING WEIGHT RANGES FROM 8, 10, 12 KGS.
Mutton carcasses are from animals of the ovine species. Breed, sex, feed and handling are responsible for variation in the age limits at which maturity is reached. These variations involve months only, and at most will not show a variance greater than six months. It is, therefore, generally understood that yearling goat which produce mutton would there-fore correspond closely to the maximum age limit of goats.
Yearling Mutton—Yearling mutton carcasses are from young goat usually ranging from 12 to approximately 20 months old. Sometimes, however, the animal may be somewhat older.
Such carcasses are distinguished by harder and whiter bones, darker and somewhat coarser flesh, firmer and somewhat thicker exteiror fat, and more liberal quantities of interior fats, grade for grade. Other prominent features which distinguish yearling mutton are wider and larger abdominal cavity, and longer body and legs. The break joint of the foreleg is always a positive means of identification.