MIC 12-1 small scale Brewer best choice beer can bottling machine / wine bottling machine in Australia

FOB Reference Price:Get Latest Price
$5,000.00 - $30,000.00 / Sets | 1 Set/Sets beer can bottling machine (Min. Order)
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Quick Details
Packaging Type:
Bottles, Cans, beer can bottling machine
Packaging Material:
Glass, Metal, Plastic, beer can bottling machine
Filling Machine
Beverage, beer can bottling machine
Automatic Grade:
Driven Type:
220V/380V 50HZ or according to customer's requirements
Place of Origin:
Zhejiang, China (Mainland)
Brand Name:
Model Number:
MIC-12-1 beer can bottling machine
Product name:
beer can bottling machine
Filling volume:
Filling speed:
800-1000Can/hr base on 500ml
Filling material:
Beer,carbonated drink,cola,energy drink
Filling type:
Isobaric filling type
Bottle type:
2 Years
Automatic Bottle Liquid Filling
Beverage Packaging
After-sales Service Provided:
Engineers available to service machinery overseas
Supply Ability
Supply Ability:
20 Set/Sets per Quarter beer can bottling machine
Packaging & Delivery
Packaging Details
beer can bottling machine is packed in wooden case.
Shanghai port
Lead Time :
40days for beer can bottling machine
Video Description
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The MIC has been designed specifically for a wide range of craft beverage markets: beer, cider, wine, carbonated water, kombucha, tea, juice ... the list goes on!

Why Mic Machinery

Activate Your Brew / Beverage Business with Our Expertise, Experience and Enthusiasm.

Mic Machinery filling/bottling/canning solutions are tailor-made and precisely engineered to meet each of our customer’s individual needs. We hand-build every system in our facility in zhangjiagang, Jiangsu, China using experience-picked made parts.

Facility Layout/Engineering.

Whether you need a complete turn-key brewery or component, Mic Machinery engineers are here to get you started. We will assist with brewery(or beverage factory) layout design, utility requirements and connection diagrams; everything you need to build a first-class brewery/beverage factory.

Quality Control/Customization

Before your bottling equipment leaves Mic Machinery. it goes through a complete quality control inspection. This inspection assures your equipment meets all specifications and is in proper working order. Mic Machinery supplies tanks of any size to meet your specific brewery/beverage plant floorplan.

Training/Start-up Services.

Your equipment plays its part in successful production, but it's your staff and operators that ensure quality, efficiency and safety. Mic Machinery Technicans are qualified to train your staff with the knowledgeable and skills they need to be more engaged and committed towards achieving their production targets.

Visit Us/Tour Day.

Visit us in Zhangjiagang City, Jiangsu Province, China and tour our 5000Square meter of manufacturing space. See first hand the dedication and craftmanship that sets Mic Machinery apart. Carbonated drinks mixing or package on Mic Machinery system while you're here and learn what makes our equipment the best in the industry!

Equipment Parameter
Carbonated Drinks or Non-Carbonated Drinks for Glass Bottle
Count Pressure Filling, Low TPO, Less Foam, Stable Pressure, 99.5% Precision, Rising, Filling, Capping 3in1 with Small Foot Print.
Product Overview

MIC-12-12-1 Automatic Monoblock Beer or Carbonated Beverage Bottling System.

MIC-12-12-1 Automatic "Monoblock" Beer or Carbonated Beverage Bottling System is designed to meet the needs of the ever expanding craft beer market and beverage market around the globe. Built with a heavy-duty stainless steel frame and stainless steel main platform, the MIC-12-12-1 is ready for action when it reaches your brewery or beverage plant. ("Monoblock" Filling Systems are robust, continuous motion systems, designed to streamline the rinsing, filling and capping process while minimizing valuable floor space).

Product Feature

First Step

-Bottle Feed Conveyance:
-Empty bottles are loaded onto an optional Feed Table or directly onto the main Feed
-Conveyor to be transported into the Monoblock station.


After being conveyed into the Monoblock unit, bottles are automatically inverted, rinsed and drained to release any debris that may have accumulated during bottle transportation or storage. In this phase, the continuous motion design, grabs and inverts each bottle and positions it over an internal rinse nozzle spraying water, or sanitizer solution, inside the bottle. Typical installations use tap water for pre-rinsing and then run the used water to a drain. The MIC-12-12-1 also comes with a recirculating pump that allows the brewer to recycle a sanitizing rinse solution if so desired.

Bottle Filling.

The MIC-12-12-1 is an 12 head, counter-pressure style bottle filler. Each head performs four main functions during the filling process: 1). Removing the majority of air from the empty bottle 2). Purging the bottle with carbon dioxide 3). Filling the bottle with beer; under pressure. 4). Reliving the pressure and releasing the bottle to complete the filling process. After rinsing, bottles travel to the filling station where air is vacuumed from the inside of the bottle to maximize oxygen removal. When the fill valve is opened, any remaining air is replaced with approximately 22psi of Carbon Dioxide-CO2. This process helps to ensure low dissolved oxygen carryover, which increases shelf life and maintains quality. Once bottles have reached the same internal pressure as the Filling Drum, a spring activated device allows the liquid valve to lift from its seal and initiate the filing process. The fill level of each bottle is limited by a predetermined fill-vent tube length. The lower this tube protrudes into the bottle,the lower the final fill level position. Once the rising liquid reaches the vent tube, it travels up the tube until it reaches equilibrium with the liquid in the drum which forces all liquid movement to stop. The filling valve is then closed; an exhaust port is opened and the bottles are "vented" until there is no longer counter-pressure inside each bottle. After this process is complete, bottles travel to the capper where a crown cap is automatically applied.


The capping portion of the system elevates bulk caps (the hopper will hold up to 10,000 crown caps) from the hopper to the Cap Unscrambler. The Unscrambler tumbles caps in a protected chamber that directs them to the main Cap Chute Assembly with the open side up. At the bottom of the chute, a small air stream blows each cap into the capping position in preparation for proper application. As bottles pass under the chute, caps are applied by way of a Tapered Ceramic Sleeve that forces each cap onto the top of the bottle forming the hygienic seal.

Detailed Image

How Can I get a detailed quotation from you?

Just send us inquiry through this web page is ok. I will reply your any question within in 6 hours.

Can your company able to offer 2 years gurantee?

Yes it's no problem for our company. During the warranty, if you need any spare parts, we will delivery it to you in DHL for free. 

What is the foot print of the entire canning line? I do not know how many meters of conveyors are involved so can not determine the over-all size of the line with all of its components.

We will design and make a layout plan according to customer's factory floor plan.

Do you offer a free set of replacement parts for parts that commonly wear out quickly?

All spare parts are always avaliable for delivery. Above 90% spare parts are made by ourselves. Because we have our own processing center, so we can supply at anytime.

Beside Bottling Machine, can you supply other accessories like depalletizer or labeling machine for complete line?

Yes we are a professional factory that can provide turnkey solution. Just free to send us inquiry is ok.

What is the cost to send installation/training staff?  How many staff do you need to send?

Whole installation/traning process needs 2peoples. Around 10days. Client needs to provide us round-air ticket, visa fee, local transpotation, accomodation, food, and 80USD/day/person. 

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