|Place of Origin:||CHINA.||Type:||Flavoring Agents||Model Number:||fcc|
1.Molecular formula:c6h603 2.Molecular weight:126.11 3.Appearance:white or slight
Maltol 1.Molecular formula:c6h603 2.Molecular weight:126.11 3.Appearance:white or slight yellow needled crystal or crystalline powder 4.Specification: purity:98%min 5.Melting point:159-163 centigrade 6.Uses:food flavours as flavour enhancers£¬used to intensify the taste of chocolate£¬fruit 7.Packing:25kg fibre drum ethyl maltol 1.Molecular formula:c7h803 2.Molecular weight:140.14 3.Appearance:white crystalline powder 4.Specification: purity:99%min 5.Melting point:89-92 centigrade 6.Uses:food flavours used in fragrances formula of strawberry grape,peneapple,etc.As flavor enhancers 7.Packing:25kg fibre drum.Vanillin: 1.Specification:purity:99.5%(by gc) 2.Appearance:white or slightly yellowish,crystalline powder or needles fragrance--oror and taste of vanilla. 3.Melting point:81-83 deg c 4.Loss on drying 0.5% max 5.Solubility:it is clearly soluble that 1 g in 3 ml of 70% ethyl alcohol or 2 ml 95% ethyl alcohol at 25 deg c 6.Arsenic content:0.0003% max 7.Heavy metal(as pb):0.001% max 8.Standard:in accordance with bp80,bp93,bp98,usp fcc iii and fcc iv. 9.Uses:it is one of the important flavours with a dense of sweet cream and vanilla odor. It is widely used in candy,ice cream,beverage,cake,chocolate,wine,cosmetic and in perfuming of rubble and other products. 10.Package:25kg or 50kg fibre drums. description:colourless or pale yellow viscous liquid odor:similar to the fragrance of natural sandanol regractive index(20 centigrade): 1.5020-1.580 uses: used as substitute for natural sandanol with long lasting fragrance.