Maltose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose.
Product Technique Index
colorless,transparent and viscous liquid
Packing:Its specification and packing can be adjusted based on the customer's requirements
Usage:It is widely used in candy, beverage products, dairy products, beer, jelly, baked goods, condiments, enzyme preparations, convenience food, meat products and other industries. Low moisture absorption and high moisture retention, moderate sweetness, good anti-crystalline, oxidation resistance, moderate viscosity, good chemical stability, freezing point and low characteristics, it is in candy, beverage products and the dairy industry has been widely used.