Introducing you to the ideal pie making start-up, the perfect intro to the profitable business of pie making.
Pie Designs and Solutions. We introduce you to the ideal pie making start-up, the perfect intro to the profitable business of pie making. Providing the world with affordable industrialized equipment that is versatile, compact, simple, portable, excellent, fast with high product yield, is tough and reliable.Suitable for an almost unlimited type of product, almoat any food or meat product that requires forming or moulding. Inexpensive enough to create multiple product lines as you require making this the ideal, affordable long and short term solutionfor both small and large businesses.
Our Manual Cold Blocker is the ideal solution for low and medium volume production operations of small pies, tart shells as well as large family pies. Production capacity of a few 360 pies per hour or 2800 plus pies per day is possible depending on product size.
Also unique to our blockers, all the tooling is manufactured from food approved materials, unlike most other blocking systems which commonly use cast irons and even wood, which is a health hazard.
Works with all pastry types including puff.
* Manufactured from Stainless Steel, Aluminium and food approved engineering plastics
* Suitable for forming pie bases and lids (flattened pastry disks) as well as tart shells, pizza bases, hamburger patties, preform roti leaves and more
* Supports simple quick tool changing so you can build up a wide variety of tooling to suite your production needs
* Offers extremely low running costs being electricity and air free
* Is fully portable, compact and maintenance free
* Designed and manufactured to suit European Baking Standards
* Is simple, ergonomic and very safe to operate