Top quality Australian Halal Beef marbelled with Oil using a unique process.
Our unique technique uses a highly developed method of inserting soluble oil into lean meat cuts to baste the meat internally through the cooking process.
This ensures that all the natural juices are retained so the full flavour profile and tenderness of Australian beef is consistently delivered.
Our method perfects the traditional French 'larding' process and applies it successfully to a range of primal frozen beef products at very competitive prices.
Tender and moist with a succulent flavour profile
Trimmed of excess fat, sold whole or portion controlled
Competitively priced to lower food costs
Consistent eating characteristics for maximum customer satisfaction
Certified by AQIS and available for most export markets
Meltique Beef product range: Striploin, Cube roll, Tenderloin, Loin Fillet, Chuck Roll.
Other products available on request.
Microbial status available on request per batch
Beef is sold frozen and should be thawed under refrigeration before cooking, shelf life after defrosting is 3 days. Meltique Beef can only be cut or portioned while in a frozen or tempered state.
All products suitable for grilling, frying, impingement cooking, roasting, BBQ. Can be cooked from frozen.