Meat: beef, veal, sheep, chicken, turkey. Fresh and frozen!

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Overview
Quick Details
Type:
Beef
Style:
Frozen
Place of Origin:
Italy
Part:
Body, Bone, Breast, Edible Offals, Fat, Head, Leg, Muscle, Skin, Whole, Other
Freezing Process:
Other
Packaging & Delivery
Packaging Details
according to your inquiries
Lead Time :
few days

Specifications

Italian meat, fresh and frozen: bovine (beef, veal), ovine (sheep, goat), poultry (chicken, turkey), pork

Fresh and frozen meat production and selling from Italy.

Over 400 cattle slaughtered per day: Bovine meat (beef, veal), ovine meat (ewe, lamb, goat), pork meat, poultry (chicken, turkey). All cuttings

Supplying food chains (including kebab's), large distribution, retail chains.

Immediate availability of 160 tons of beef anterior offset (belly, chest, real, shoulder), veal class E1, E2 frozen.

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