Italian meat, fresh and frozen: bovine (beef, veal), ovine (sheep, goat), poultry (chicken, turkey), pork
Fresh and frozen meat production and selling from Italy.
Over 400 cattle slaughtered per day: Bovine meat (beef, veal), ovine meat (ewe, lamb, goat), pork meat, poultry (chicken, turkey). All cuttings
Supplying food chains (including kebab's), large distribution, retail chains.
Immediate availability of 160 tons of beef anterior offset (belly, chest, real, shoulder), veal class E1, E2 frozen.