This is a wonderful liqueur produced by an infusion of alcohol and Myrtle berries
This is a wonderful liqueur produced by an infusion of alcohol and Myrtle berries, an ever-green plant growing in some areas of the Mediterranean, and especially in Sardinia (Italy). It has long been recognized for its healing properties.
The infusion takes at least fifty days, followed by a soft press and the addition of a certain quantity of water and sugar. The product is laid to rest for a further thirty days then filtered and bottled.
Mirto is the drink of Sardinia and every Restaurant, big or small, expensive or cheap will offer you a glass of this fantastic liqueur to finish your meal
Intense ruby red with a hint of violet
Rich and penetrating, reminiscent of wild fruits, spices and grass
Must be served well chilled at the end of the meal, straight, or also on the rocks, poured over an ice-cream, as a dessert liqueur