Dill Oil is obtained by steam distillation of crushed dried seeds of Anethum Sowa Plant of Indian Origin.
Appearance:Fluid liquid Colour:
Colourless to Pale Yellow colour Odour:The odour is light and Fresh, Warm Spicy reminiscent of Caraway. The taste is warm slightly burring but pleasant and aromatically sweet.
Botanical Source:Anethum Sowa (Indian)
CAS No. 8006-75-5
Physico-Chemical Properties: -
Specific Gravity: 0.910 To 0.980
Optical Rotation(+30 To +60)
Refractive Index:1.4860 To 1.4950
Assay By GC:52.6% v/v of D Carvone
Content Solubility:Soluble in Alcohol and other Organic solvents.
Use:Used in Flavours for Baked foods, Meats etc in pharmaceuticals & some extant in Perfumery Compound