Matcha is using fresh tea leaf bud as raw material.After distilling off the surface moisture of the tea leaves.The powder is ground into Matcha Powder after being baked at a low temperature.
2. Nutrient content of per 100g matcha
Nutrients that form muscle and bone
Active energy source
Prevention of eye diseases
Beauty, beautiful skin
Helps bone calcium deposition, prevents osteoporosis
Inhibit the growth of cancer ,good for for pregnant
Maintain the balance of body fluids inside and outside the cell
Maintain nerve and muscle normal work
Antioxidant, prevent oxidation of cells
3. Six grade of matcha powder
For Cooking /culinary grade
For Baking grade
For beverage,dessert grade & cosmetic grade
Ceremonial grade premium matcha
Superior quality matcha
4. Function and Application of matcha
4.1 For food additive:
For Cooking /culinary grade:Such as: noodles, biscuits, moon cakes, cookies, green bean cakes etc.
For Baking grade: Nougat, Puffs, Pudding,Chocolate etc.
For beverage & dessert grade:such as Drinks, Smoothies, Ice Cream, Yogurt, Juices, Latte, Milk Tea etc.
4.2 For cosmetic:
For cosmetic grade: Mask, Foaming cleanser,soaps, Lipstick etc.
Function: Anti-Oxidant,remove acne, anti anaphylaxis, anti-inflammatory and radical scavenging activity etc.
4.3 For Tea ceremony:
Grade AAAA: For Ceremonial grade, drink directly.
Grade AAAAA: For Ceremonial grade premium matcha, drink directly.
Grade AA: Since barley grass juice powder is added in this grade of Matcha, the Matcha will keep green after hot cooking.
6. Flavor matcha
ARS committed to provide our customers Natural Food Raw Material. We continue to develop new varieties for our customers from all over the world.
Right now, we have Pineapple Powder,Peach Matcha,Strawberry Matcha,Coconut Matcha,Pitaya Matcha.Ginger Matcha etc.
We also can customize the matcha powder service according to your local market requirements.
We can provide small packages service.