New Best Seller 380L Dry Aged Meat Cabinet Meat Display Refrigerator for salami and hams

Feedback Ratings
  • 1-53 Pieces
    $1,000.00
  • 54-199 Pieces
    $700.00
  • >=200 Pieces
    $680.00
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Shipping fee:
Depends on the order quantity.
Lead Time:
15 day(s) after payment received
Customization:
Customized logo (Min. Order: 50 Pieces)
Customized packaging (Min. Order: 50 Pieces)

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Graphic customization (Min. Order: 50 Pieces) Less
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Overview
Quick Details
Power Source:
Electric
Refrigeration Type:
Compressor Refrigerator
Temperature Zone:
Single-Zone
Temperature Control:
Electronic Temperature
Installation:
Freestanding
Certification:
CB, CE, CSA, EMC, ETL, GS, RoHS
Capacity:
380L
Dimensions (L x W x H (Inches):
595*680*1625mm
Power (W):
120
Voltage (V):
220
Place of Origin:
China
Brand Name:
CICO
Model Number:
Dry aging fridge DA-380A
Cooling system:
Compressor Fan Cooling
Product name:
Dry ager machine DA-380A
Temperature Range:
5-22 degree
Feature:
UVC Light
Humidity Range:
60-85%
Material:
Metal cabinet + SS door Frame
Shelves:
Wire Shelves
Net Capacity:
380L
usage:
dry age the salami or hams
Application:
domitry, hotel , resturant or meat shops

Packaging & Delivery

Selling Units:
Single item
Single package size: 
65.5X77X165 cm
Single gross weight:
88.0 kg
Package Type:
CICO classic dry aging fridge, dry aging display, meat dry ager, dry aging cabinet, dry aging fridge for sale DA-380A will packed in carton-box, also we will add a wooden pallet to protect it.
Picture Example:
package-img
Lead Time :
Quantity(Piece) 1 - 1 2 - 54 55 - 200 >200
Est. Time(days) 15 60 70 To be negotiated
Video Description
Product Description

Regarding the Shipping

As it is made by compressor cooling system and very heavy, we will suggest shipped by SEA .
please offer the sea-port name to us ,then we will help you to check the shipping cost .
Please ignore the shipping cost which has been shown in the alibaba-system.

The most advantage of CICO-DRY AGERS.

CICO was start develop the project of dry agers from 2017 years , and now , ours products quality and performance are steady during these years , also got very good marketing feedback .
for dry age the meat , the steady quality machine is the mostly important thing .
we do remenber one thing, our customer tell us : The meat was more expensive that yours machine ...!!




New Best Seller 380L Dry Aged Meat Cabinet Meat Display Refrigerator

CICO -- Bring a better life for you .
Dry Aging Fridge and Cabinet Displays also known as dry age and maturing cabinets displays, suitable for maturing different cuts of meat and cheeses Perfect for steak dry ageing, perfect for steak house, restaurant and commercial kitchen

Item Number
Classic Series Dry Ager DA-380A
Cooling System
Compressor Fan Cooling
Volumn
380L
Temperature Range
5-22degree
Humidity Range
60-85%
UVC System
UVC Light
Unit Size
595*680*1625mm
Detailed Images

Why CICO Dry Ager ?

Have you ever wondered why steaks at high-end restaurants taste so good or why they are so expensive? The secret is dry aging. When it comes to steak, fresher is not always better. Meat is better when it is aged before cooking. Dry aging helps tenderise the steak and bring out its flavour.

Now, there is no reason to shell out your whole paycheck on a quality steak. You can become the steak master that you have always wanted to be. The CICO dry aging machine lets you quickly dry age your steaks right at home.

UVC Light
Ultraviolet light can achieve very good bactericidal effect

Water Box
Purified water only, Humidity 60-85%

Temperature & Humidity Control

Chrome Racks

Real Picture of ours Dry Ager

CICO dry ager machine is not only restricted to dry aged beef, but can also be used for the production of charcuterie, air drying cured ham and many other applications as well as maturing cheese.

Customer Photo

Some Photo which is offered by Clients , For reference Only .  ( Copy is forbidden )

Dry Aged Meat from CICO-Steak-Fridge.

Thanks for the photo offer . Enjoy your meat , cheers !!!

Dry Ager Series

We have 3 series dry ager machine.

Please choose the correct model for you .
For you reference, the most popular model is DA-127A and DA-388A also the DA-458FS .
1. For DA-127A : Its mostly suit for home use .
2. For DA-388A : Suit for hotel or resturant, many client will purchase two unit together
( 1for left-side open door and 1for right-side open door) as a twins model .
3. For DA-458FS : Its commercial design , there has two led lights design for the two sides .

1. Classic Dry Ager(Temperature Range:5 - 22degree) suit for make salami or hams

DA-280A

Product dimension( mm)

595*600*1225

Temperature Range:

5-25degree

DA-380A

Product dimension( mm)

595*680*1625

Temperature Range:

5-25degree

DA-460A

Product dimension( mm)

595*680*1805

Temperature Range:

5-25degree

2. Commercial Dry Ager(Temperature Range:1 - 10degree) suit for dry age the beef

DA-293FS

Product dimension( mm)
600x515x1840
Temperature Range:
1-10degree

DA-458FS

Product dimension( mm)
900×515×1820
Temperature Range:
1-10degree

3. Proffessional Dry Ager(Temperature Range:2 - 25degree) suit for dry age the beef

DA-127A

Product dimension( mm)
595x570x820
Temperature Range:
2-25degree

DA-270A

Product dimension( mm)
595x710x1270
Temperature Range:
2-25degree

DA-388A

Product dimension( mm)
595x710x1720
Temperature Range:
2-25degree
Packing & Delivery
Our Company

tags:

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