Bhaganji & Co. is exporter and suppliers of Thai White Rice is a long grain type. Cooked rice is light, fluffy so that it is able to expand in volume when rice is cooked. White rice also called milled rice or polished white rice. When the rice hull and bran layer has been removed, it becomes White rice this kind of rice can be grown throughout Thailand but it is mostly cultivated in the central part of Thailand such as Suphanburi and Singburi and etc where our mills are located in heart of Rice Land
Parboiled Rice originated in central part of Thailand. This rice it’s produced by a process of soaking, pressure steaming and drying prior to milling. This modifies the starch and permits the retention of natural vitamins and minerals in the kernel. This rice is slightly yellowish and chewy.
Broken: 100% , 5% , 10%, 15%, 25% Moisture: 15% Max Length: 6.22mm Max Width: 3mm Max Milling Degree: Well Milled & Polished