New Zealand King Salmon
New Zealand King Salmon is renowned for its wonderful rich, full flavour and is ideal for sashimi, baking, grilling or smoking. New Zealand King Salmon are raised in the pure mountain fed streams of New Zealands south island, before being transferred to the remote waters of Marlborough Sounds. A wild untouched environment renown for producing premium quality salmon with firm flesh and consistent colour. Our New Zealand King Salmon can be purchased for both the Western Australian local market and international export either whole or in vacuum packed fillets.