|Type:||Sheep meat||Style:||Frozen||Freezing Process:||IQF|
|Feature:||Nutritious,Nature||Certification:||HACCP,ISO,GMP,FDA,HALAL||Shelf Life:||2 Years|
|Weight (kg):||9--25||Place of Origin:||New Zealand|
|Packaging Detail:||Bulk, Vacuum Packed, Wrapped|
|Delivery Detail:||4 Weeks|
Whole carcass, Legs, Middles & Shoulders
New Zealand has a sophisticated meat industry that produces outstanding, pasture-fed and naturally raised meat. The products are tender, flavoursome, healthy and customised for clients around the world.
New Zealand has an almost exclusively free-range grass feed production system producing tender, appetising and healthy products. While beef and lamb are New Zealand's major products, veal, goat, poultry, offal, co-products and venison are also available. Animal derived raw materials from New Zealand are also sought after by the pharmaceutical and natural medicine industries.
Our livestock's diet of fresh pasture, grass and nutrient-rich clover almost completely eliminates grainfeeding and nutritional supplementation. And, with strict biosecurity and quality control processes, our animals produce not only tasty but extremely healthy and safe meat.