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Chewing Gum Bases
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description: white or colorless powder
molecular weight:3354.07 g/mol
Nisin has been widely used in dairy products (milk, goat milk), meat (including pork balls, fish balls, chicken and duck meat, dried meat, sausage, ham, sausage, ...), canned food, vegetable protein products (including soy products), brewed liquor (beer, wine), alcohol products, juice drinks, packaged foods, baked goods, convenience foods, pre-products, need high-temperature sterilization of food, spices, cheese, salad dressing, ice cream, yeast, pickles , raw fish, fresh ... and so on Preservation of food, as well as other industrial products such as alcohol, xanthan gum, gelatin ... ... in the production process of the antibacterial role in ensuring high-quality production of products.