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Non-Stick Rolling Dough Mat Silicone Baking Mats And Oven Liners Silicone Pastry Mat Baking Sheets

  • 15-24 Pieces
    $0.79
  • 25-99 Pieces
    $0.74
  • >=100 Pieces
    $0.71
1 batch = 5 Pieces
Color:
26x29cm orange
$
- +
available
26x29cm black
$
- +
available
0piecesselected, US $in total
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Shipping fee:
Depends on the order quantity.
Lead Time:
4 day(s) after payment received
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Overview
Quick Details
Type:
Baking & Pastry Tools
Kit Number:
1
Baking & Pastry Tools Type:
Baking Mats & Liners
Material:
Silicone
Feature:
Sustainable
Place of Origin:
China
Brand Name:
AiMW
Model Number:
Silicone Baking Mats
Product Name:
Silicone Baking Mats
Size:
26 x 29cm
Color:
Black, Orange
MOQ:
5 pcs
Packing:
Opp Bag
feature 1:
multipurpose
feature 2:
easy to clean
feature 3:
Nonstick
Keyword:
Silicone Baking Mats
Key word:
Baking Sheets

Packaging & Delivery

Selling Units:
Single item
Single package size: 
30X8X2 cm
Single gross weight:
0.300 kg
Package Type:
Packaging Details: 1 pcs with opp bag
Picture Example:
package-img
package-img
Lead Time :
Quantity(Pieces) 1 - 250 251 - 1000 1001 - 1500 >1500
Est. Time(days) 4 10 15 To be negotiated
Product Description
Non-Stick Rolling Dough Mat Silicone Baking Mats And Oven Liners Silicone Pastry Mat Baking Sheets
Material
Silicone
Size
29 x 26 cm
Weight
45g
Feature
Nonstick
Feature
EASY TO CLEAN
Feature
MULTIPURPOSE
Features: 100% brand new and high quality. Silicone fiberglass material, environmental non - toxic. High temperature and strong performance. Low viscidity, great releasability, recyclable. Perfect tool for baking cookies, cake, ect. Slim design, convenient to use and wash. Temperature Resistance: -40C to 230C. Material:Silicone Fibreglass. Size: 26x29cm. Color: Black and Orange (as the photos show). Tips: 1. Avoid direct contact with an open flame and prevent the product from being ignited. If the product is placed at temperatures above 230 degrees Celsius for more than 20 minutes, the life of the product will be reduced. 2. Avoid using a too sharp knife to cut the dough to avoid scratching the product, Professional dough knife available. 3For the first time, we recommend using detergent to clean the front and back of the product, then soak it in 100C boiling water for 1~2 minutes, sterilize it, and wash it with clean water.
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