Nutmeg oil :
A colorless to almost colourless or pale yellow essential oil or pale green, with a light fresh, warm spicy and aromatics odor of nutmeg and a distinctly terpency top-note and a rich, sweet-spicy, warm body-note. The undertone and dry-out is somewhat woody, but warm and sweet. There is apparently some similarly to sweet marjoram oil.
Nutmeg Oil Specification
Product: Nutmeg Oil
Colorless fluid liquid
0.880 – 0.910
+8° - +30°
Soluble in alcohols and other organic solvents.
Botanical Name: Myristica fragrans
Plant Part: Seeds
Extraction Method: Steam Distilled
Description: Nutmeg Essential Oil is derived from the evergreen tree capable of growing 20 meters in height. It produces a fleshy red fruit. The exterior husk is dried and produces mace essential oil, while the seeds produce the Essential Oil.
Color: Colorless to pale yellow liquid.
Common Uses: Nutmeg Essential Oil can be used as a treatment for the following: arthritis, constipation, fatigue, muscle aches, nausea, neuralgia, poor circulation, rheumatism and slow digestion. It is a valuable addition to many aromatherapy blends, adding warmth, spice and inspiration, when used in very small amounts. Nutmeg Oil can be used in soaps, candle making, dental products and hair lotions.
Strength of Aroma: Medium
Blends well with: Lavender, Clary Sage, Geranium, Rosemary, Petitgrain, Orange and other Spice Oils.
Aromatic Scent: Nutmeg Essential Oil has a rich, spicy, sweet, woody scent. It is similar to the cooking spice, but richer and more fragrant.
History: Nutmeg was used by the Indians for intestinal disorders, by the Egyptians in embalming and by the Italians during the Plague. In the Middle Ages nutmeg was grated and mixed with lard as an ointment for piles.
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