Nutrition Supplement Vitamin E Food Grade

FOB Reference Price:Get Latest Price
$20.00 - $100.00 / Kilograms | 1 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 500 >500
Est. Time(days) 10 Negotiable
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Overview
Quick Details
CAS No.:
4345-03-3
Other Names:
Tocopheryl
MF:
C33H54O5
EINECS No.:
224-403-8
Place of Origin:
Shaanxi, China (Mainland)
Type:
Vitamins, Amino Acids and Coenzymes
Grade Standard:
Cosmetic Grade, Feed Grade, Food Grade, Medicine Grade
Usage:
Animal Pharmaceuticals
Brand Name:
lyphar
Model Number:
ly-Vitamin E Food Grade
Purity:
50%-98%
Product Name:
Vitamin E Food Grade
Application:
Healthcare Products
Appearence:
white powder
purity:
50%-90%
Chemical Name:
Tocopheryl
Molecular Formula:
C33H54O5
CAS No:
4345-03-3
Stock:
Available
Brand:
Lypahr
Shelf life:
2 Years
Supply Ability
Supply Ability:
3000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
1kg/one bag, or 5kg/one bag,innermost is seal bag, and the second layer is aluminum foil bag, final layer is the cardboard box, or net weight 25kgs/drum.According to your request
Port
xi'an
Lead Time :
Quantity(Kilograms) 1 - 500 >500
Est. Time(days) 10 To be negotiated

Nutrition Supplement Vitamin E Food Grade

 

Name

Vitamin E Food Grade

CAS No. 

59-02-9 

Brand 

Lyphar

Grade

Pharma and food Grade

Function

Healthy care

Purity

50%-98%

Appearance

Pale yellow or white flowing granule; Oil

Packing 

Under your requirement

 

Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols.[1] Of the many different forms of vitamin E, γ-tocopherol is the most common in the North American diet.

[2] γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings.

[3] In the North American diet, α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E. This variant can be found most abundantly in wheat germ oil, sunflower, and safflower oils.

[4]As a fatsoluble antioxidant, it stops the production of reactive oxygen species formed when fat undergoes oxidation.

 

1. As an antioxidant, vitamin E acts as a peroxyl radical scavenger, preventing the propagation of free radicals in tissues, by reacting with them to form a tocopheryl radical, which will then be reduced by a hydrogen donor (such as vitamin C) and thus return to its reduced state.

 

2. As an enzymatic activity regulator, for instance, protein kinase C (PKC), which plays a role in smooth muscle growth, can be inhibited by α-tocopherol. 

 

3. Vitamin E also has an effect on gene expressionMacrophages rich in cholesterol are found in the atherogenetic tissue. 

 

4. Vitamin E also plays a role in neurological functions,and inhibition of platelet aggregation

 

5. Vitamin E also protects lipids and prevents the oxidation of polyunsaturated fatty acids.

 

Vitamin A

Vitamin B6

Vitamin D3

Vitamin B1(Thiamine)

Vitamin B9(Folic Acid)

Vitamin E

Vitamin B2

Vitamin B12

Vitamin H(Biotin)

Vitamin B3

Vitamin C

Vitamin K1

Vitamin B5

Vitamin D2

Vitamin K2

 

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