Mayan Ramon Nut has amazing nutricional values, it is completly organic, growing among the Mayan ruins in Guatemala's Peten.
EXTRAORDINARY HIGH NUTRITIONAL PROPERTIES - THE MAYA'S SECRET FOOD.
Known as "Yaxox" in Mayan, the ramon tree (Brosimum Alicastrum) is a member of the fig family, which also includes mulberry trees. Referred to as "corn tree" by the Maya civilization, its nut was a staple food crop, capable of being stored for lengthy periods of time, that was roasted, ground into a flour and combined with corn for baking or boiled and eaten like potatoes. Ramon nuts are actually the seed of the ramon fruit. They have zero fat and can be ground into flour which is gluten-free making it a nutritious addition to gluten-free flours. Ramon flour is very high in potassium, fiber and tryptophan, the amino acid that helps calm stress and anxiety. Ramon nuts were used medicinally by the Maya to detoxify the liver and promote lactation in nursing women. Other common names for ramon nuts are ojoche, mojo, breadnut and mayanut.
Extraordinary high nutritional values, various human and animal uses.
Appearance: dried irregular/oval, curved seeds, approximately 2cm long
Color: medium to dark brown.
Aroma: aromatic, characteristic. When roasted it has characteristics resembling coffee & chocolate
Flavor: pungent until roasted, then smoky and chocolaty undertones
Whole / Roasted and grounded (Flour, FBC) in Multiwall paper bags 20 or 25kg each.
According to desired presentation. Contact us for detailed pricing information.
Availability: Up to 1,500 MT annually.
*Picture shows whole unroasted ramon fruit.