Tie Kuan Yin is a kind of oolong tea.We have our own tea garden and processing factory.
Production: Oolong tea combines the method for making green tea and black tea, The quality between with green tea and black tea, Both black thick flavor and fresh fragrance, also has green Leaf Red-rimmed reputation. After tasting, it also leaves fragrance in your mouth. Making procedures are hanging, shaking , crank up the package rub, rolled, baked, Oolong tea because of in different procedures, classified as three sub-categories --beating, shaking and hand-made, according to their production areas business habits were divided into: North Fujian Oolong, Taiwanese Oolong, Guangdong oolong, Taiwan Oolong and other sub-categories. Oolong tea is endemic to China, mainly produced in northern Fujian, southern Fujian ,Guangdong and Taiwan. In recent years, Sichuan, Hunan and other provinces also have a small amount of production.
Description: Green tea and oolong tea is produced by the same kind of tea tree, the biggest difference is that if has gone through a fermentation process or not. Because catechins in tea will be combined with each other with the upper fermentation temperature, led tea become darker in color, but the result of tea astringency will be reduced. This Catechin combined with each other formed elements is oolong tea polyphenols. Oolong tea really can break down fat, weight loss fitness and other wonderful effect, Oolong tea contains a large multi-enzyme would be effective in reducing the subcutaneous fat.
Health function: 1, Eliminating reactive oxygen that harmful beauty and health.
2, Drink a liter of oolong tea a day can improve skin allergies.
3, Drinking oolong tea can loose weight.
4, Anti-tumor, prevention of aging effects
Fine tea varieties: Excellent high-quality oolong tea variety is the quality of the material basis for the formation, that of any other agricultural measures can not be replaced. Famous Oolong tea quality and excellent style of tea varieties invariably linked, high-quality leaf quality is the basis of tea quality, only high-quality system of leaf can be made superior quality oolong tea, This has been recognized by the producers of oolong tea-producing areas. High-quality leaf should meet the following requirements: Picking should be standarded, high-quality Oolong tea have various pecies, according to different tea varieties, seasons and production categories, though in small distinction in picking , but the basic requirement is consistent, need to pick more mature tea head, Tender fresh leaves of spring, who better to pick the open face-based, Autumn weather dry and fresh leaves poor who tender to pick a small open face-based.
Characteristics of low-quality Oolong tea:
(1) Overall: cord-thick loose, buoyant;
(2) Color: Uzbekistan was brown, brown, red, iron-color, dry red.;
(3) Odor: There is smoke, burnt smell, or grass smell or other odor.
(4) The liquor color: Green liquor color, red dark, with muddy.
(5) Taste: tea weak, and even bitter taste.
(6) Bottom of leaves: Green Branch was dark green, red at dark
Fujian Yurongxiang Tea Co., Ltd. was founded in 2001. Our company is an integrated enterprise that contains planting, processing, sales and tea-tech promotion. We have an organic tea demonstration base belonging to Fujian Province Environmental Protection Agency. We are also an agricultural product processing demonstration enterprise and Fuding white tea export enterprise.
Our manufacture base was located in the mountain area of about 600 meters in height of Taimu Mountain. There are 100 ... View detail