|Product Type:||Rice Noodle||Place of Origin:||Spain||Brand Name:||ecolecera|
|Packaging:||Bag||Certification:||HACCP,FDA,JAS||Shelf Life:||1 year|
|Weight (kg):||0.5 kg||Style:||Dried||Origin:||Rice|
|Rice Noodle Type:||Dry Rice Noodle|
|Packaging Detail:||bags 500 mlgrs|
|Delivery Detail:||15 days|
organic rise 100% from Ecological Agriculture
Aragon is a land of contrasts. This causes the wheat has extraordinary
quality. Legumes and pastes ECOLECERA have this essence and flavor is perceived
clearly and conclusively.
We started in 1996 to develop ecological agriculture. We are located in Lécera
Belchite region. All our products carry a warranty seal that identifies the ecological
product endorsement which indicates that the product has passed all control
processes. Production work for safeguarding the environment and provide consumers
with high nutritional and sensory quality without the use of synthetic chemicals. To do
this we use traditional techniques, as well as the latest technology in the knowledge of
pest life cycles, tools and proper equipment.
Organic agriculture is defined as an agricultural production system whose aim is
obtaining high quality nutritious foods and organoleptic, through the optimal use of
renewable resources and without the use of chemicals or GMOs that may leave
harmful residues health or the environment.
Organic farming is a new way of understanding the work of agriculture, which is
supported and controlled by all Administrations.
Ecological Agriculture therefore considers the territory as an ecosystem in which the
farmer is enduring expect returns without depleting available resources.
HOW DO WE KNOW THAT WE ARE EATING AN ECOLOGICAL PRODUCT?
All organic products carry a numbered the Regional Committee which carried out the
last operation control. If coming from the rest of the (EEC) must bear the seal of the
relevant supervisory authority.
The Aragonese Organic Agriculture Committee, is a Control and Certification Body,
established by the Government of Aragon, with the primary mission to apply in the
autonomous region, the control system established in the Regulation (EEC) 2092/91.
LEGUMES AND PASTA CATALOGUE
WHY SHOULD WE EAT ORGANIC PRODUCTS?
- Because they are healthier ...
- Because they are the authentic taste ...
- Because it promotes sustainable rural development.
- Because when we consume organic products are benefiting our health directly and
indirectly are helping to maintain the ecological balance and the environment we
currently enjoy for future generations.
ADDED VALUES ORGANIC PRODUCT
- They help to conserve soil, affecting as little as possible to their constituents and
seek to maintain their fertility.
- Conserve biodiversity.
- Limit the problems of water pollution and soil caused by the misuse of fertilizers and
- They set populations in rural communities.