Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. Stevia leaves is 30 times sweeter than cane sugar, while it’s extraction is 200-300 times that of cane sugar and its caloric value is only 1/300 that of cane sugar.
After a large amount of laboratory testings, stevia sugar has been proven to be without any toxic and side-effect, non-carcinogenic and is safe to be consumed. If taken frequently, it can prevent a lot of diseases such as high blood pressure, diabetes, obesity, heart disease and tooth decay, etc. It is an ideal sweetener in place of cane sugar. Stevia can be widely used in food, beverages and drinks, medicine, chemical products for daily use, wine-making, cosmetics, flavorings, etc. industries. Compared with using cane sugar, it can reduce cost by as much as 60%. In the year 2008, FDA has approved stevia as a natural, low calorie sweetener whose taste is closest to that of cane sugar. Besides cane sugar and beet sugar, it is the third natural sweetener with full potential for further development and specifically for those in pursuit of health. It is globally recognized as “The 3rd International Sweetener Source”.
TSG series is the most widely used stevia product.
2. REB-A Series
Specifications: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%
Rebaudioside A(RA) is a component of stevia extracts with the best taste, with fresh, cool and lasting taste, no bitter aftertaste, which is manufactured from a special kind of stevia materials. RA can improve the taste of food, as well as the product quality and grade.
1. Standalone Sweetener: Zero Calories. Have therapeutic properties. Compatible with all hot and cold beverages. Easy to formulate both as sachet, pill, liquid formulation. 2. In Foods: Has excellent compatibility with all dairy products. Does not impart any color or flavor to any food. Does not calamaris. Thermo suitable for baked and fried foods. 3. Beverages: Suitable for all type of diet beverages has stimulant properties. Stable not susceptible to oxidate loss. Clear and color less solution. Long Shelf Life even in liquid formulation. 4. In Pharmaceuticals: Can be used as Zero calorie sweetener for traditional medicine formulation. Can be used in OTC product like medicated toothpaste, mouthwashes, cough formulation, etc.
• It controls high blood pressure. • It Checks blood sugar levels. • It helps loose weight and reduce cravings for fatty foods. • Adding stevia to your mouthwash or toothpaste results in improve oral health. • Stevia induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs. • Its anti-bacterial properties help prevent minor illness and cure mnor wound. • Stevia helps solve various skin problems.