|Age:||Children,Infants,Adults,Old-Aged||Place of Origin:||Mexico||Brand Name:||Yasin|
Organic syrup, low glycemic index
Blue Agave Tequilana Weber.
- Tote of 1,350 k,
- Drums of 285k,
- Canister of 25 k,
- Boxes with 100 sashets of 8 g each,
- Boxes with 12 PET bottles of 330 g each
- Boxes with 12 PET bottles of 420 g each,
- Boxes with 12 POUCH bag of 500 g each,
- Boxes with 12 PET bottles of 660 g each,
- Boxes with 6 PET bottles of 1.4 k each,
- Boxes of 4 gallons of 5.5 kg each.
It can be used as a 100% natural sweetener, excellent for direct human consumption. Agave syrup represents a great opportunity for the food and tequila industry because of its elevated sweetener power which is higher than regular sugar and therefore has a dietetic value.
• Flavor booster
Improves and intensifies the taste of other aliments such as fruits, nectars, etc. this represents the opportunity to manufacture food products with significant lower portions of sweeteners, acid sauces or other ingredients.
• Easy assimilation for the body
Because of its high fructose content, agave syrup does not require the presence of insulin for the primal stages of the metabolism process.
Produces high hygroscopicity, this property is desirable when moisture retention in food processing needs to be improved.
• Osmotic pressure
Because of its high content of solids (74-76 °Brix) agave syrup presents a particular high osmotic pressure which is used for inhibiting the microbiologic growth.
• High fermentation capability
Because of its high content of monosaccharide which is 100% fermentation material by yeasts it can be used in concentrations
or fixed dilutions in breading processes without loosing any properties by baking.
Other important properties are its high purity, low ashes content, color, natural transparency, stable composition,
easy handling and storage, availability and competitive cost.
Plus; agave syrup has a delicious taste, low calorie rate and it does not cause dental problems like sugar.