Railway transport (platforms, containers);
By road (supplier, customer, or third party transport).
Other types of transport (sea transportation, air transportation, etc.).
Minsk, Klaipeda, Odessa, Baltic Sea
1 - 20000
To be negotiated
THESE CHEESE WON MORE THAN THE GREATEST AWARDS!
BEST CHEESES OF BELARUS!
Cheese "Gouda" with a fat mass fraction of 45% - hard Dutch cheese, a brilliant representative of the European collection of cheeses. Made of high-quality cow milk without the use of vegetable fats. Cheese has a thick plastic consistency, taste sweet, soft, creamy with a bright characteristic aroma and creamy sweetness. It is a valuable source of calcium and phosphorus, which are necessary to maintain bone health and the normalization of the brain, as well as milk protein, which supports the operation of muscles. The cheese goes well with all kinds of meat, poultry, potatoes, and vegetables. Dutch Gouda is often served with vegetable marinades, sausages and boiled tongue. After becoming popular around the world, this cheese is harmoniously entered in many national dishes of other nations. Gouda added to pizza, pasta and risotto, very gentle, and it turns out the young cheese fondue in this class. The cheese is shaped like a bar weighing about 5 kilograms.
In October 1939, Dairy mechanized factory was formed and began producing the dairy products. Since this year the history of modern JSC "Butter and Cheesemaking Factory" began.
For nearly 75 years of Butter and Cheesemaking Factory has become a leading company of dairy industry in the Republic of Belarus in cheese production and producing more than 150 dairy products.
Butter and Cheesemaking Factory complies with the requirements of the modern market and European standards of quality, so 70 percent of the produced cheeses, our company is exported to the commercial enterprises. We carefully analyze the quality of incoming raw materials to the company. In order to control the quality of raw materials the laboratory equipment was purchased for every farm: quality analyzer and the analyzer of milk somatic cell counts. In order to maintain the quality of harvested milk during transportation, we have a special transportation department, accounting 27 new milk tank vehicles. One of the major problems in domestic dairy is to provide the farms by refrigeration. In this connection science 2000 year up to date in the farm's area run-in and put into operation 122 refrigeration. Today, the plant - is a modern highly technical enterprise equipped with the latest automated equipment, highly qualified specialists, with their traditions and with high production standards.
The basis of everything, according to the company, and the most important success factor in the production of dairy products - the quality of raw materials. For more than 10 years, the company pays attention to this issue, fruitfully cooperates with its raw farm's area, providing them with financial assistance and advice. Main directions of development of the enterprise: -purposeful work to strengthen economic resource zone in order to further increase supply; -better utilization of raw materials due to its economy through the application of new technologies; -developing the production of new products based on technological equipment upgrade, expansion of the range of dairy -products, semi-hard, and processed cheeses; -increase exports in order to expand markets; -products more competitive on the domestic and foreign markets. Using new technologies, well-chosen ingredients, starter cultures the factory now can compete with imported products in quality, modern appearance, and availability. Confirmation of these words are numerous high awards, brought not only national but also international exhibitions. Today we modern enterprise with its own traditions, high-quality production, equipped with modern automated equipment, qualified personnel. Сheese-making department The main direction of production activity remains cheesemaking. It is known to be first, you need to be an innovator. The brand always managed to surprise the consumer with their innovations. Among the developments of the last year - cheese " Parmskiy". Currently developed the technology and commercial production of hard cheeses with long ripening - cheese " Parmskiy » Cold ( 180 days .), Grand ( 120 days .), DeLuxe ( 90 d .), Diamond ( 12 months) , the cheese " ParmiGrana " ripening with Young ( 90 days ) Old (120 days ) . Cheeses are characterized by rich cheesy spicy-sweet flavor and firm, slightly crumbly texture. Cheese covered polyacetate coating.
High quality we cheese allowed to occupy a leading position among the enterprises of the Republic of Belarus. Cheeses are as well known outside the country. More than 80% of cheeses exported.
PACKING & DELIVERY
Railway transport (platforms, containers); By road (supplier, customer, or third party transport). Other types of transport (sea transportation, air transportation, etc.).
Our cheeses have been awarded numerous awards and prizes at international exhibitions and are deservedly considered the best in Belarus.
1. Can I get some samples? We are honored to offer you samples for quality check.
2. What's the delivery time? It usually takes about 25 working days to produce an order from MOQ to 40HQ container. But the exact delivery time might be different for different orders or at a different time.
3. Can I mix different models in one container? Yes, different models can be mixed in one container, but the quantity of each model should not be less than MOQ.
4. How does your factory do regarding quality control? Quality is a priority. Higher People always attach great importance to quality control from the very beginning to the end of the production.
5. What's your warranty terms? We offer different warranty time for different products. Please contact us for detailed warranty terms.
6. If you have any questions, please contact us via messengers or email. It's our pleasure to serve you!