US $1 - 3 / Piece1000 Piece/Pieces
CE / EU,FDA,LFGB,SGS
|Place of Origin:||
Guangdong China (Mainland)
HQ Pakka wood
Japan-420J2 stainless steel
|Packaging Detail:||In bulk:each into a polybag ,12pcs/box,144pcs/carton Tie card ,12pcs/box,144pcs/carton Blister card ,12pcs/box,144pcs/carton Gift box,12pcs/box,144pcs/carton|
|Delivery Detail:||35-40 days upon receiving 30% deposit|
Cookinfe’s knives are made by special blend of German steel with tang extending into the handle. The ingredients of this steel are proudly etched on each blade. As we known, not only the quality of materials but also the preciseness of the temperature plays an important role in the making of a fine knife. The appropriate temperature ensures a knife to hold its edge for an extremely long time and to be the most loyal companion during your cooking time.
HOT SELL Pakka Wood Handle 10 inch Hand Forged Chef Knife
-----Special Handle Design and Unique Cooknife Pakkawood Color
About Chef Knife :
Traditional Chef's Knife, also called a cook's knife, this knife is an all purpose kitchen knife that is used for most types of chopping, dicing, mincing, and slicing. Chef's knives come in various lengths of 6, 8, 10, and 12 inches. The smaller sized knives are typically referred to as mini chef's knives while the longer lengths are known as traditional chef's knives. The heft, weight and balance of this knife allow it to be used for heavy duty work with thicker cuts of vegetables, fruits and meats. The length of the knife you purchase is significant. The longer the knife, the heavier and more difficult it will be to handle.
10-inch Chef Knife
Handle: Cooknife Pakka wood,Triple riveted
Blade: Japan-420J2 Stainless Steel/3Cr13