|Place of Origin:||Pakistan||Brand Name:||Papad Khar||Model Number:||001|
|Required Agent Type:||Traders||Agent Number Limit:||10||Agency Fee:||US$. 100|
|Contract Period:||3 months||Papad Khar:||Papad Khar|
|Packaging Detail:||50 Kg bags|
The papad khar is an essential and vital ingredient in papad making, and contributes the crispness and expansion of fried papad
The papad khar is an essential and vital ingredient in papad making, and contributes the crispness and expansion of fried papads. Papads can be made to have longer shelf life by adding some papad khar to the mixture.
Papad khar comes in the form of a cube which is white in colour. To check the quality you can poke a nail in the middle. If it penetrates easily then the quality is not good. If it is too tough to poke its bad quality again as a lot of time will be taken to crush it. It should penetrate smoothly then the quality is appropriate. After this it is cut into half. If there are black granules inside the quality is not good.