Pasteurization Machine The machine adopts high quality SUS304 stainless steel, temperature, speed can be set according to the technical requirement, the machine runs smoothly, stainless steel belt high strength loft small, not changeful form, easy mainrenance is convenient wait for a characteristic, and at present method(sterilization pool) compard with low Labour intensity, human less,control the degree is high, the temperature can be in 98°C in automatic control, the water temperature difference is small, easy to control product quality, is the vegetable food processing industries of the ideal equipments. In food, beverage,pharmaceutical and other industries, the requirements for some products packed water sterilization. Be packaged products on the stainless steel nets tale speed, conveyor belt in under the effect of sterilization in sequence into the cabinet, by "high temperature water for medium" after sterilization, again by the conveyor belt into the cooling box in vivo uniform cooling, so as to achieve the required sterilization products. The automatic sterilization machine has the chain international 90s technology level, is the domestic initiative sterilization(M),coolin(L),dry(G) continuous pasteurising production units.
Used in vacuum soft packing food, low temperature meat products, sausage , fruit, vegetable and fruit juice drinks, pickles and picked vegetables, edible, jam, bean products, flexible packaging food sterilization vacuum.
This machine is applicable to the fruit and vegetable to drift hot or process such as the cook.