Pie Designs Series 2008-01/02 Cold Blocker (Pneumatic)
Our revolutionary pie blocking machine is perfect for the blocking of PieBases and Pie Lids or Tops, Tart Shells and Roti Leaves. Even formaking biscuits and cookies.
No elements, no heat. We have successfully created the worlds first high production cold blocking process.
Why?Because hot blocking destroys the pastrys texture, properties andtaste, essentially killing and preventing the pastry from rising andperforming as it should, particularly with sweet and puff pastries.
Provides ever-consistent product quality and thickness.
High pie production capacity: as many as 1 028 unitsper hour. We have proven this high yield through thorough testing.(Naturally production is relevant to the process, and will therefore beas high as one is organized and efficient).
Our unique internal lift mechanismlifts the finished product out of the tool. This enables quickdamage-free unloading of product. This internal lift mechanism isunique to all our machines.
Another unique feature: pastry does not spillover the edges, so theres no need to trim or neaten up by hand likewith conventional blockers. The entire product (including the edges andrim) is finish-formed to a consistent thickness. This featureguarantees that excess is minuscule at 5%, in comparison to 20-35%which is the case with conventional blockers. This is innovative bakeryequipment design in action.
Zero wastage pie production.
The greatest advantage is that all excess pastry can be recycledthrough the process without any negative effect. This includes puffpastry made by the Scotch method in particular, as well as all shortpastries. Effectively creating 0% wastage. No other system on earth can claim this.
Hows this for simple, yet advanced bakery equipment design?
Tough, hard-working machines.
All pneumatics in our machines are standardized to a global specification, so they are readily available.
Aswith all our products, we have gone to great lengths, taking more thantwo years in the creation of our blocking system in overrating,over-designing and testing it. This ensures you of solid, soundequipment that you can profit out of, without fears of equipmentfailure.
Alsounique to our blocker, all the tooling is manufactured from foodapproved materials, unlike all other blocking systems which commonlyuse cast irons and even wood, which is a health hazard.
Pie Design and Solutions blocker:
1. Works with all pastry types including puff
2. Accommodates a wide variety of shapes and sizes
3. Supports simple quick tool changing
4. Offers extremely low running costs, being fully pneumatic (air driven)
5. Is fully portable, compact and maintenance free
6. Is electricity free,
7. Is simple and safe.
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