The most popular type of Kimchi in Korea that uses the entire Korean cabbage. The best quality cabbages are strictly chosen from each season, which will be slightly salted for a considerable time period. After such preliminary seasoning, the cabbages will be mixed with natural spices prepared according to the middle province style recipe.
- Ingredients : korean cabbage, hot pepper powder, garlic, ginger, onion, scallion, anchovy and pickled shrimps.
- Packages : Aluminum Pouch 17.6oz.(500g), 35oz.(1kg), 70oz(2kg)