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Polyamide Sausage Casing for ham/sausage

FOB Reference Price:Get Latest Price
1000 Meter/Meters (Min. Order)
Supply Ability:
3000 Ton/Tons per Year
Port:
Xingang Port
Seller Support:
Payment protection
On-time shipment
Product quality protection
Payment:
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Quick Details

Material:
Plastic
Industrial Use:
Food
Place of Origin:
Tianjin, China (Mainland)
Brand Name:
JING CHENG
sausage casing:
plastic casing

Packaging & Delivery

Packaging Details: Standard Packaging: Cartons by pallet.
Delivery Detail: Shipped in 20 days after payment

MULTILAYER COMPOUND CO-EXTRUDED CASING: 

Type: Multi-layer compound co-extruded casing made from polyamide and polyolefine.

Application: For cooked and boiled sausages, round sausages, moulded hams.

Characteristics: The casing is smoth and tidy on the surface after stuffing and has 

               a long shelf life.The shrinkage can be changed according to requirements. 

               Special for moulded applications.

Advantage: Good diameter consistency .Good barrier properties prevent loss of flavour, colour and weight. 

                      Extremely strong in filling and clipping, suitable for all clipping systems

Colours: Transparent,red,white,brown,black,yellow,blue,green,purple,etc.,more than 150 kinds of colours 

Print: The casing can be printed in multicolour upon requests. 
Flat width: 30MM-350MM

Processing: Soak for 5 minutes in cold water(approx.18-25°C)or be filled dry depending on the applications.

                   Clip tightly so that clip cannot slip. Do not prestick. 

storage condition: 

1.Product storage should be kept in original packaging. Keep in a cool and dry place and 

  avoid storage in direct sunlight or near sources of heat.Room temperature can not exceed

  25 °C,relative humidity less than 75% RH,more than one meter away from sources of heat.

2.The shelf life of the product is 1 year under the storage conditions in the above.

3.The Executive Standard of the casing: Q/12NJ4476-2007

 

 

 

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China (Mainland) | Manufacturer, Trading Company
Supplier Assessments:
aisn-detail010176215071