Pomati T20 Tempering Machine
State of the art, Italian-made chocolate tempering machine. First time arriving in North America, this machine combines decades of experience with the best technology. Chocolate comes out with an amazing shine and thin shell for incredible bars, truffles, and snacks.
Use the programmable pedal to control the discharge of chocolate.
*Attachmen available for enrobing
Cleaning is a breeze - Simply remove the back to discharge chocolate. Clean and quick!
• Completely AISI 304 stainless structure
• Tank capacity: 24 KG
• Programmable pedal doser
• Heated chocolate tank with thermostat
• Double heated circuit tank and archimedean screw
• Backflow valve to discharge chocolate
• Removable archimedean screw for cleaning and change over of chocolate
• High precision thermostat
• Refrigeration unit with air cooling system
• Heated vibrating table
• 220V / 60 HZ / 3 phase
• Dimensions (in mm): 560 (with table: 880) x 760 x 1330 (h)