Pomati T5 Tempering Machine
State of the art, Italian-made chocolate tempering machine. First time arriving in North America, this machine combines decades of experience with the best technology. Chocolate comes out with an amazing shine and thin shell for incredible bars, truffles, and snacks.
Cleaning is a breeze - Simply remove the back to discharge chocolate. Clean and quick!
• Tank capacity: 5 KG
• Heated chocolate tank with thermostat
• Double wall-heated tank and archimedean screw
• Programmable on/off
• Removable archimedean screw for cleaning and changing chocolate
• Backflow valve to discharge the chocolate
• High precision temperature control thermostat
• Refrigeration unit with air cooling system
• 120V single phase
• Dimensions (in mm): 480 x 450 x 390 (h)