Edible porcine gelatine from pig skins.
Extremely high quality leaf or powder form gelatin.
Bloom:80 to 300
Powder mesh: 60 to 80
Leaf: 300 or 400 leaves per kg
Used in Water Jellies/ desserts gelatin gives an elastic, soft, bright and transparent product.
Gelatin is easy to prepare with short setting times.
With a melting point near to body temperature, gelatin gives the products a pleasing mouthfeel and good flavour release.
When used in ice cream, gelatin slows down melting and improves mouthfeel.
In cheeses gelatin improves stability, increases shelf life and gives a creamier texture.
Used in yoghurts gelatine softens texture.
Leaf gelatine gives a clearer, smoother consistency in sauces.
Has food and non-food uses with the following applications/benefits: