Within only 3 minutes of heating up, the temperature rises to approximately 300 degrees, and its far-infrared radiation heats the lower part of the cooker, while the radiant heat cooks the upper part of the food.
- 1. No get dried during cooking.
- 2. Speedy Roast and grill without odor and smoke
- 3. Keep taste and flavor due to cooked by far infrared ray
- 4. Cook whole piece of egg without bursting.
- 5. No found endocrine-disrupting chemicals
Can grill fish,steak without smoke and odor