US $5 - 12 / Pound1 Pound/Pounds
cocoa butter is a pure, stable fat that is pressed out of cacao beans.
Compact homogeneous product
Color: Light Yelow
Cacao beans (no shell, no germs)
Weight: 25 Kilos
Humidity: 1% max.
Refractive index Nd (40ºC): 1.456 to 1.458
Acidity: 1.75 maximum (oleic acid)
pH: 5.2 - 5.6
Peroxide value: 0.00 (O2 dissolved/kg)
Melting point: 32ºC to 35ºC
Iodine number: 33-40
Saponification Value: 192 to 197
Viable aerobic viables < 5 x 103 UFC/g
Coliforms < 3 N.M.P./g
Yeast and Mold < 50 UFC/g
Salmonella: Absence in 25 g.
FEATURES ADDED BY PROCCESS
Particle size reduction (98% fineness)
Rise of aroma and flavor
No dark cacao solids
Corrugated cardboard boxes. Cacao Butter is packed in a bag of high density polyethylene. Box sealed with security seal and glued and sealed cover.
24 months in storage room 18ºC to 25ºC Humidity: 50% to 65%
STORAGE AND TRANSPORT
Humidity Relative : 55% to 65%
Ground transportation with leakage, hygiene and maintenance specifications.