When fermenting vitis coignetiae, all of natural glucose (grape sugar) is fermented and this has almost no sweet taste.
RED PEARL is a fermented fruit wine for health and longevity manufactured by pure brewing method of 100% undiluted solution of vitis coignetiae grown in an unpolluted clean area of Mt. Dukyu having clean water and good view. From olden times, vitis coignetiae has been known to be effective on skin disease and anti-aging. As this vitis coignetiae wine is rich in polyphenolic compounds such as OPC and resveratrol that have antioxidant activities and effects in preventing cardiovascular diseases, this can be said as a well-being wine.
Containing abundant pigments and organic acids more than general grape wines, RED PEARL is a health-oriented wine and also suitable for a special event or a gift.
Good well-being It is said that vitis coignetiae contains 300 kinds of nutrients including vitamins, inorganic matters and alkaline nutrients.
Excellent diet This is a wine to solve a lot of nutritional imbalance.
Stress relief This has physiological effects like control excitement, sound sleep and calming down.
Prevention of adult diseases Red wine is said to have various functions and effects in preventing adult diseases by containing inorganic matters and physiological activating substances.
Reference materials According to the test result by a team of Chonbuk National University and Woosuk University on resveratrol, a main ingredient of vitis coignetiae, it reduces arteriosclerosis-causing substance by 50% and increases the survival rate by 20%. (This is registered on the MOLECULAR PHARMACOLOGY, a SCI-level scientific journal.)
Dry When fermenting vitis coignetiae, all of natural glucose (grape sugar) is fermented and this has almost no sweet taste.