SKim Milk Powder Medium Heat

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Overview
Quick Details
Product Type:
Milk Powder
Type:
Dried Skimmed Milk
Certification:
ISO
Shelf Life:
2yrs
Place of Origin:
Uruguay
Brand Name:
Canaprole
white cream:
creamy color

Specifications

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Process    Spray
Product description    Skimmed milk powder, MH
Aspect    Uniform powder, free from lumps, with good solubility
Colour     Pale cream
Smell and flavor     Pleasant, clean, similar to fluid milk
Allergens     Contains milk. May contain traces of soy protein.

PHYSICAL-CHEMICAL    LIMITS    METHOD OF REFERENCE
Milkfat  (g/100g)    Max. 1.25    FIL 9C:1987
Protein (g/100g)    Min. 32.8    ISO 8968-2 IDF 20-2: 2001
Moisture (g/100g)    Max. 4.0    FIL 26A:1983
Minerals (g/100g)    Typical value 8.2    AOAC 1997 930.30
Lactose (g/100g)    Theoretical value 54.0    By difference
Proteins: NFS (g/100g)    Min. 34.0    By calculation
Titratable Acidity
(g lactic acid/100g)    Max. 1.5    FIL 86:1981
Insolubility Index (ml)    Max. 1.0     FIL-IDF 129A:1988
Scorched particles (Disc)    Max. B    ADPI Bulletin 916
WPNI (mg/g)    1.51 < wpni < 5.99    ADPI Bulletin 916
MICROBIOLOGICAL       
Aerobic Plate Count (cfu/g)    Max. 10,000    FIL 100A:1987
Coliforms 30ºC (cfu/g)    Max. 2    FIL 73B:1998
E. Coli (/g)    Absence    APHA 17ed.2004
Staphylococcus coagulasa positive (/g)    Absence    FIL 60B:1990
Yeast & Moulds (cfu/g)    Max. 50    ISO 6611 IDF 94
Salmonella spp (/25 g)    Absence    APHA 2004 ISO 6785 IDF 93
Inhibitory substances    Negative    Delvotest®

Storage conditions     Store in a cool and dry place