smokehouse for beef
Smoking house is used to smoke the meat products such as sausage, ham, chicken, fish, duck, etc. It can complete all the following tasks like steaming, drying, smoking,coloring, cleaning, etc.
II. Machine specification
The main body of the machine is made of top quality food grade 304 stainless steel. Healthy for health and easy to clean.
2. Operating system
The machine operation is easy and convenient for workers. It takes PLC control system. All the data can be setted on the touch screen. The system can memorize 100 processing techniques.
3. Unique wind circulating system
The unique wind circulating system can guarantee the consistency of temperature and moisture during the process of roasting, steaming, drying. smoking. So the color is even and looks good.
4. heating method:
It takes hot steam heating method or electric heating method and adopts optimal heat exchanger and full stainless steel pilot valve.
5. smoke forming system:
External wood pellet, wood sawdust smoke forming system can not only give the meat the smell of fruit tree, but also makes the meat golden color.
6. Cleaning system
The machine is equipped with high-pressure pipe pump to clean the dust inside.
III. Technical parameters