It is a plant from the Peruvian Amazon known by the natives ages back, it was used by the PreIncas and the Incas as it is shown in ceramic found in tombs) .
In the seeds you can find the cotyledons in the shape of almonds, covered by a fine white film that covers the almond which is the prime material for the oil extraction.
The seeds contain from 49 to 54% oil
Seed Composition: 33 to 35% of shell and 65 to 67% of almond
Actually it has been invented more than 50 types that belong to ethnic groups from the Amazon culture.
The first scientific mention was done in 1980 as a consequence of the high protein and oil content made by the University of Cornell in USA who demonstrated that the seeds of the
THE SEED contains high Proteins (33% ) and oil (49% ) .
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