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Sagu Starch "Nyong Ambon" and Noodle Sago "Sadap"

FOB Price: Other5,500 - 7,000 / Bag Get Latest Price
Min.Order Quantity: 100 Bag/Bags
Supply Ability: 4 Metric Ton/Metric Tons per Day
Port: Surabaya/Jakarta
Payment Terms: L/C,D/P,T/T
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Quick Details

Product Type:
Starch
Color:
White
Form:
Powder
Certification:
Sucofindo
Packaging:
Bag
Weight (kg):
1
Place of Origin:
Propinsi Maluku Indonesia
Brand Name:
Tepung Sagu Nyong Ambon and Mie Sadap
Starch/ Powder:
White
Max. Moisture (%):
10
Primary Ingredient:
Sago

Packaging & Delivery

Packaging Detail: Our packaging can be suited to your request. 1 FCL = 23 MT Sago starch from Maluku.
Delivery Detail: 1 Week

Specifications

Sago Starch/ Flour and Sago Noodle (Orginal from Maluku Island).

Bagi yang membutuhkan Tepung Sagu dan Mie Sagu (Asli dari Maluku) silahkan contact melalui email saya.

 

Tepung sagu yang dihasilkan dari pohon sagu (dari Maluku) memiliki berbagai khasiat bagi kesehatan, seperti :

 

-) Sebagai prebiotik

-) Menjaga mikroflora usus

-) Meningkatkan kekebalan tubuh

-) Mengurangi resiko terjadinya kanker usus dan kanker paru- paru

-) Mengurangi kegemukan

-) Mempermudah buang air besar

-) Makanan untuk penderita autis

 

Saat ini kami memiliki 2 pabrik pembuat tepung dan mie sagu di pulau Maluku yang siap melayani permintaan dari dalam dan luar negeri. Kualitas tepung dan mie sagu yang dihasilkan dari pohon sagu (Asli dari Maluku) memiliki cita rasa dan keunggulan tersendiri dibanding produk sagu yang berasal dari daerah lain di Indonesia. Tidak percaya? Silahkan mencoba :)

 

 

For those who needs Sago Flour/Powder and Sago Noodle (Original from Maluku Island, Indonesia) please feel free to contact by email me.

 

Sago flour which produced from Sago Palm (from Maluku Island) has many health giving properties such as :

 

-) As a prebiotic.

-) Keeping microflora in the gut.

-) Improve immune.

-) Reduce the risk of cancer colon and lung cancer.

-) Reduce obesity.

-) Make a bowel movement.

-) Food for Autism.

 

Currently we have 2 factories making flour and sago noodle on the Island of Maluku and ready to serve demands from inside and outside the country. The quality of flour and sago noodle produced from Sago Palm (original from Maluku Island) has a taste and excellence distinctive than sago products originating from other regions in Indonesia. Do not believe ? Please have a try :)

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Basic Information

Product/Service (We Sell): Sago Starch,Sago Noodle  
Number of Employees: 11 - 50 People  

Trade & Market

Main Markets: Southeast Asia
Total Annual Sales Volume: Below US$1 Million  

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