Sashimi Grade New Zealand Gurnard

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Overview
Quick Details
Product Type:
Fish
Part:
Fillet, Head, Whole, Body
Place of Origin:
New Zealand

Specifications

Long-line, wild caught, sashimi grade New Zealand Gurnard. Available fresh or frozen. Fresh fish leaves NZ within 24 hours.

 

Premium Selection

  • A selection of the best of long-line, wild caught New Zealand fish
  • Fresh every day, from water to plate within 36 hours of capture
  • Export Award winning seafood supplier

As New Zealand heads into winter our supplier moves fishing grounds and gains access to bountiful new supply. Due to the large number of species in this area our supplier cannot say exactly what will be caught each day.

Your customers can enjoy the excitement of a daily, varied supply of some of New Zealand’s most beautiful and delicious fish, suitable for sashimi or steaming.


Available to you as a minimum 40-60kg mixed daily delivery. Potential species Available: 

 

Blue Cod

Granddaddy Groper

Gurnard

Kingfish 

Red Snapper 

Snapper 

Tarakihi

Trevally 

 

The New Zealand Trade Centre has a secure supply of a wide variety of premium New Zealand Seafood, including; a vast range of fresh & frozen fish, sashimi grade fish, crustaceans, and shellfish including; oysters, mussels, abalone, and sea urchin. We are experienced exporters and offer comprehensive logistics solutions. 

 

New Zealand Trade Centre. 38 Albert Street, Auckland CBD. New Zealand  Ph: +64 9 929 1180  Fax: +64 9 369 5730

    www.newzealandtradecentre.com

 

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