Characteristics: white or light-yellow powder or liquid, odorless, soluble in ethanol, acetone,or aether, insoluble in water Source: Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. "Vitamin E" is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities Function:Vitamin E is a fat-soluble antioxidant that stops the production of ROS formed when fat undergoes oxidation. Scientists are investigating whether, by limiting free-radical production and possibly through other mechanisms, vitamin E might help prevent or delay the chronic diseases associated with free radicals. vitamin E is involved in immune function and, as shown primarily by in vitro studies of cells, cell signaling, regulation of gene expression, and other metabolic processes.
Sciphar, as one of the global health industry leader of raw materials for functional food, nutritional supplements, health products, cosmetics, pharmaceutical and feed industries, its name is a perfect combination of Science and Pharmaceuticals, which symbolized Sciphar Value: To make pharmaceuticals in scientific way!
Established in 2006, there are at present four companies under SCIPHAR name: