Botanical Name Salvia sclarea L.
Any of various labiatae spice plants of genus salvia, originally native to Europe and now mainly grow in France, Russia and Uzbekistan, etc. The plant was firstly introduced to China in 1970s. The product which is extraced from the grass that grow in the mountains in northern part of Shannxi province of China is famous for its high content of ester and pure fragrance because of the great temperature diffience in a day in this area and the humiture as well as the altitude.
Used PartStem and leaves
Physical and Chemicalproperties
Appearance :White crystalline powder
Molecular Formula:C16 H26 O2
Odor Character:Cypress-like fragrance. Light and elegant ambergris fragrance spreads when the product is solubilized in light alcohol solutions.
Solubility:Soluble in acetone and can be prepared into solution with propylene glycol.
To promote the smell effect of the food
To keep the health of the hypothyroid and fight acne
To treat the infective diseases caused by microbes such as epiphyte and bacteria
Usag Used to prepare first class make-ups and perfume, to blend the cigarette, to add to weight loss products, food additives helf Life 2 years when properly stored
Storage Stored in cool & dry place. Kept away from strong light and heat
Package 1kg/ aluminum foil