Shrimp Grading Equipment - Model G-8 Grading System

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Quick Details

Type:
Cooking Equipment

Specifications

meat processing equipment
designed for sizing approximately 454 kg of raw, PUD, P&D and PTO shrimp

The Laitram Model G-8 Grading System is specifically designed for sizing approximately 454 kg (1,000 lb) of raw, PUD, P&D and PTO shrimp per hour. The G-8s gentle and accurate grading ensures product uniformity for value-added operations such as cooking and freezing.

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Basic Information

Business Type: Trading Company  
Main Products: Cooking and Chilling Equipment  

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