Fully Automatic Hot Oil Filtration System for the Beef, Poultry and Seafood Industry. No use of Powders, Paper Media.
This Patented System was developed for large scale continuous frying operation wherein the processor introduces a food product, batter-breaded or otherwise, and/or other coated or uncoated food products into a volume of frying oil. Any sediments in the frying oil that are left in the oil caramelize and raise the rancidity of the oil. After the rancidity of the oil reaches are predetermined amount the oil is considered un-usable and is discarded. Stopping in the middle of production to change out the oil results in unnecessary production down time and wasted oil. This also causes the product quality to deteriorate
based on taste, color, and texture. It must also be noted that the disposal of a large volume of oil from a continuous frying system suitable facilities to properly dispose of the spent oil. A problem we found when talking to fried food producers, is the rate of oil that can be filters by other oil filtration systems.
The industry standard for oil filtration is 8-30gpm, this invention is equipped to run at 30-150gpm.